Why Join the MRA?
Access, Influence, Protection
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Industry News
Stay updated on the latest trends and developments shaping the restaurant industry.

MRA in the News
See how the Massachusetts Restaurant Association is making headlines and driving change.
ServSafe Manager & Allergen Training & Certification Available

Certified Food Manager Requirement
Every foodservice establishment must have at least one full-time employee who has passed a food safety exam.

Massachusetts Allergen Certification
All restaurants and foodservice operations are required to adhere to Massachusetts Allergen Education and compliance.

Alcohol Training
Many cities and towns mandate service employees be trained in responsible service of alcohol.
To schedule an in-person course at your location, email Malia Milstein mmilstein@themassrest.org.
ServSafe FAQ's & Training
Click here for Common Questions.
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