The Restaurant Leadership Institute
The Certification in Restaurant Leadership
Starting Tuesday, September 16, 2025
With decades of combined experience in executive education and service business management, we are proude to be a team of diverse and knowledgeable educators and consultants. The experience, capability, and passion of our team are the foundation for our success in bringing value to your team.
Brian P. Connors, M.S., CHE, CSW
Director of Innovation & Strategy Accelerating Leaders
| September 16 | Leading People |
| 9:00AM – 12:00PM | Leading Dynamic Teams |
| 1:00PM – 4:00PM | Leading Transformative Organixations |
| January 6, 2026 | Inspiring a Positive & Evolving Culture |
| 9:00AM – 12:00PM | Creating High Performing Cultures |
| 1:00PM – 4:00PM | Engaging Your Emerging Workforce |
Dale Gomez, M.S.
Assistant Teaching Professor and Director, Information & Instructional Technology Florida International University Hospitality & Tourism Management
| October 7 | Embracing Technology and Trends |
| 9:00AM – 12:00PM | Activating Artificial Intelligence |
| 1:00PM – 4:00PM | Strategic Marketing in a Social Age |
Melissa Varao
Director & Chair, Business and Economics
Salve Regina University
| November 4 | Elevating Guest Experiences |
| 9:00AM – 12:00PM | Designing Exceptional Experiences |
| 1:00PM – 4:00PM | Serving Quality |
Patrick Renna
Chief Financial Officer
Proof of the Pudding
| December 2 | Enhancing Business Acumen with Patrick Renna |
| 9:00AM – 12:00PM | Controlling Foodservice Financials |
| 1:00PM – 4:00PM | Decision Making with Data |