The MRA Certified Restaurant Professional Program
Developing the Next Generation of Restaurant Leaders
The Massachusetts Restaurant Association’s Certified Restaurant Professional Program is a five-month supervisory development experience designed to prepare emerging leaders for success in today’s competitive hospitality industry.
Program Structure:
2 In-Person Days per Month
Hosted at a local Community College
2 Remote Learning Days per Month
Flexible online sessions — Sessions are generally held on rotating Tuesdays for scheduling convenience
Tuition-Free
All program costs and expenses are fully covered through a workforce development grant
Each graduating Certified Restaurant Professional will be certified on:
NRA ServSuccess Certified Restaurant Professional
 |
 |
 |
 |
 |
Choke Saver Certification
Ten College Credits Towards an associate’s degree in hospitality
If you have an emerging leader who has the potential to move up in the ranks looking for the essential related technical instruction and certifications, please reach out to Kerry Miller, to schedule an interview for the spring cohort.
kmiller@themassrest.org
kmiller@themassrest.org