Foundation Scholarships
MRA Educational Foundation/NRA Educational Co-branded Scholarship
High school seniors, undergraduates, high school seniors and graduates, and GED certificate holders are eligible to apply. To be considered for this scholarship, an applicant must:
1. Be a student who is accepted to or is currently enrolled in an accredited culinary school, college or university.
2. Have earned a minimum grade point average (GPA) of 2.65 on a 4.0 scale (or its equivalent).
3. Have worked at least the minimum # of hours. ProStart® seniors and other high school seniors must have a minimum of 250 hours, and high school graduates, undergraduates and GED certificate holders must have a minimum of 750 hours.
February 1, 2026 the application will open and April 1, 2026 it will close. Submissions received after this deadline will not be considered for scholarship awards.
MRAEF Annual Scholarship Fund
The mission of the MRA Educational Foundation is to assist in the development of future leaders of the restaurant and food service industry.
The Massachusetts Restaurant Association Educational Foundation (MRAEF) was founded to help industry members continue to learn and grow, but also to help develop our future leaders. Due to the MRAEF’s efforts, in 1999 the first high schools in Massachusetts began offering students the opportunity to learn about the restaurant and foodservice industry, and develop the skills needed for success through a program called ProStart®. Today, this program is offered in 33 high schools throughout the state to over 1,000 students on a daily basis.
Through this industry-developed curriculum, as well as internships and mentoring by experienced members of the industry, many students are now on their way to rewarding careers. Through the generosity of members of this industry, the MRAEF has been able to help many of these students continue their education in college. Since 2000, the MRAEF has invested more than $2 million in scholarships, helping Massachusetts students turn their passion for hospitality into lifelong careers. In 2025, 37 aspiring professionals received $114,500 in support—funding that not only eased financial burdens but also inspired them to pursue their dreams with confidence.
These opportunities are only possible because of the generosity of our members and industry partners who believe in nurturing the next generation of hospitality leaders. Their support changes lives, strengthens our industry, and ensures a brighter future for hospitality.
We are deeply grateful to our 2025 benefactors:
110 Grill
AMACS Advisors & The Marcus Family
Brady’s
The Briar Group
Brown & Brown Insurance
Century House
Costa Fruit & Produce
DoorDash
Ron Emma Enterprises
The Epicurean Club of Boston
Gordon Food Service
Grubhub
The Herrera Family
The Jarvis Family
Kowloon Restaurant
Paul w. Marks Company
Metropolitan Linen Service Corporation
The Milano Family & Union Oyster House
Niche Hospitality Group
Ninety Nine Restaurant & Pub
Noble & Good LLC
The Raphael & Debby Oliver Memorial Fund
Piantedosi Baking Company
Joseph & Katherine Prestejohn
Red Paint Hospitality Group
Sysco- Boston
Southern Glazer’s Beverage Company
The Tremblay Family & Sylvan Street Grille
Viscariello Hospitality Group
The Wallace Family
The L. Dexter Woodman Family Foundation
The Linda & William Zammer Foundation
