Servsafe
Certified Food Manager Requirement
Every foodservice establishment must have at least one full-time who has passed a food safety exam.
Massachusetts Allergen Certification
All restaurants and foodservice operations are required to adhere to Massachusetts Allergen Education and compliance.
Alcohol Training
Many cities and town mandate service employees be trained in responsible service of alcohol.
To take an ServSafe Alcohol Class in person, contact Malia Milstein. (mmilstein@themassrest.org)