Workforce Training
In 2024, MRAEF successfully launched fully grant-funded training package opportunities. Our first ever ESOL course completed in August 2024, which included participants from nine restaurant concepts, seven home countries, and three native languages! 100% of students said upon conclusion that they would recommend the class to their associates, and we hope to obtain funding for future repeat classes.
The other three tracks of training—Hourly, Culinary, and Management—are currently OPEN enrollment and FREE!
For more information contact:
Malia Milstein
Workforce Development Coordinator
mraefworkforce@themassrest.org
Office (508) 573-4181
Use the MRAEF’s Training to impact your employee retention TODAY!
Importance of Training & Development
- Tackle shortcomings
- Performance improvement
- Employee satisfaction
- Increased productivity
- Self-driven
A boost to your bottom line
Improved productivity
The development of a better company culture
Increased employee engagement
Better retention rates
Free Training for Your Employees!
Workforce Development opportunities for the Restaurant Industry
Hourly Track
Intro certification and trainings for all FOH and BOH hourly employees
- =ServSafe Allergen/Massachusetts Allergen Awareness
- =ServSafe Food Handler
- =ServSafe Alcohol
- =Unconscious Bias for Employees
- =Sexual Harassment Prevention for Employees
- =Financial Literacy
Learn more about the Hourly workforce training program
CUlinary Track
Includes culinary training and cook certification
- =Rouxbe Online Basic Culinary Training
- \Knife Skills
- \Cooking Methods
- \... and more!
- =ACF Fundamentals Cook Certificate
- =Financial Literacy
Management Track
Certifications to ready an hourly employee to be promoted to a management role
- =ServSafe Allergen/Massachusetts Allergen Awareness
- =ServSafe Manager
- =ServSafe Alcohol
- =Unconscious Bias for Managers
- =Financial Literacy
- =Train 321 Full Course Suite
- \How to Deal with a Difficult Customer
- \Upselling
- \Workplace Ethics
- \... and more!